The Tourist Board of the Municipality of Jelsa presented the first vegetarian cookbook of the island of Hvar, by the author Dominka Juzbasic. This cookbook is the result of many years of research, passion for food and the island of Hvar, and will surely delight lovers of the rich flavors of our famous tourist destination.
The cookbook was officially presented last week, and in the extensive edition you can find numerous interesting recipes for salad of roasted eggplant, peppers and fresh figs with pomegranate molasses and capers, polenta with tomatoes roasted in olive oil, and a crispy pie made of goat's cheese and spinach and quince.
At the promotion, tastings of dishes from the cookbook were organized, which gave the attendees the opportunity to taste the variety of flavors of the island of Hvar. The vegetarian cookbook of the island of Hvar contains 34 recipes with photos Dorian Šipus, and includes dishes prepared with wild herbs and spices from Hvar, various soups, refreshing salads, delicious main dishes and tempting desserts.
The cookbook as a delicious Hvar adventure
This is a true gastronomic journey that will take you to a delicious island adventure Hvar. It is important to note that the cookbook has been translated into English, which allows tourists to take a part of the island with them and to continue cooking Hvar's vegetarian recipes when they get home.
The author, Dominka Juzbašić, clearly wants to convey her love for food and the island of Hvar through this edition. The cookbook is a real treasure for anyone who wants to explore the wealth of flavors of the island of Hvar and enjoy vegetarian dishes that exude Mediterranean charm.
This interesting edition will help you create an authentic experience of the island of Hvar in your own kitchen. Your copy of the vegetarian cookbook you can get it at the office of the Tourist Board of the Municipality of Jelsa. The cookbook by author Dominka Juzbašić represents a combination of creativity and tradition on the island of Hvar and will definitely delight all gourmets and lovers of good food.
Photo and source: TZ Jelsa