The nature of Novalja and the island of Pag is peculiar; at the same time, she gave the island a lot sun and storm, and man, that tough species, took what he could and turned it into the best.
That's right Pag lamb has become a brand without competition, and it is about lambs and sheep that graze rare medicinal herbs on the salty rocky ground. That's why Pag cheese so tasty, distinctive, aromatic and nutritionally rich.
Olives yield oil that is difficult to find elsewhere, and salt, an equally famous local product, "sprouted" from the poor coast. Among the various fish and seafood dishes, we recommend the invigorating one fish soup, brudet from Novalja, various salads and seafood risottos and fish from gradel.
If you are one of those for whom the choice of food is an important item during your vacation, don't worry, you are in the right place in Novalja! Of fine dining restaurants, top good gourmet food location like of the Boškinac restaurant awarded with a Michelin star, to indigenous taverns, superb street food for young partygoers who are always in a hurry...
Today, it is generally considered that Mediterranean cuisine is the best for human health due to the type and quality of food and the way it is prepared. Novalja kitchen, as its recognizable part, will provide you with true gastronomic pleasure.
Therefore, if you visit Novalja, do not miss to taste part of the unique harmony of flavors of local cuisine that they will put together for you caterers from Novalja.
Photo by Visit Novalja
Source and photo: Tourist Board of the City of Novalja, visitnovalja.hr
