From May 19th to June 1st, Rovinj becomes the epicenter of the Istrian gourmet experience, and during the exclusive event Seasonal Food & Wine, leading Rovinj chefs take visitors on a unique culinary journey through Istria - through the seasons on the plate, through tradition in a new guise, and through a story about sustainability, locality, and authentic flavors.
At Rovinj's most prestigious restaurants, including La Serra Anno Domini 547 on St. Andrew's Island, the sophisticated Laurel & Berry at the Grand Park Hotel Rovinj, the charming Brasserie Adriatic located in the heart of the old town, and innovative addresses like Artičoka, Al Dente, and Sapori di Spirito Santo, chefs create menus inspired by the best that the Istrian land and sea have to offer.
Seasonal ingredients, organically grown produce, wild herbs, local fish and meat are transformed into works of art on the plate, while each dish is accompanied by a carefully selected Istrian wine that further emphasizes the richness of flavor and terroir.
Gourmet story about season and tradition
During this unique event, guests will be able to taste sumptuous creations such as Adriatic tuna tartare with sweet potato and seaweed cream, focaccia with wild asparagus and crumbled cottage cheese, ravioli stuffed with Istrian cheese, boškarin dishes and white fish delicacies. The sweet part of this gourmet story is completed by innovative interpretations of traditional desserts such as bay leaf semifreddo and rye crumble.
The chefs have woven the spirit of Istria into their creations — using techniques that combine contemporary culinary trends with a deep respect for local tradition and nature. The result is menus that tell the story of their place of origin in every bite.
Sustainable gastronomy in the service of a superior experience
Seasonal Food & Wine emphasizes the importance of sustainability, seasonality and local sourcing, further cementing Rovinj's position on the map of the Mediterranean's most desirable gourmet destinations. Every ingredient on the plate tells a story of collaboration with local producers, small fishermen, family farms and winemakers who are the foundation of Istrian gastronomic identity.
Rovinj — a destination for true hedonists
Compound rich history, charming architecture and exceptional natural beauty, combined with a top-notch gourmet scene that is constantly growing and developing, makes Rovinj the perfect destination for anyone looking for an authentic and unforgettable experience.
Seasonal Food & Wine is not only an opportunity to discover new flavors, but also to connect with the Istrian way of life – relaxed, natural and deeply connected to the rhythms of the seasons. Choose Rovinj as your next gourmet destination and indulge in the magic of seasonal flavors, authentic wines and creative interpretations of Istrian tradition. Don't miss the gourmet event Seasonal Food & Wine from May 19th to June 1st – a journey through the flavors of Istria awaits you in the heart of Rovinj!
